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Alfred coffee study
Alfred coffee study





alfred coffee study alfred coffee study

People who drank roughly one cup of coffee per day had the lowest risk of having stroke or dying from cardiovascular disease.Īnother study looked into the relationships between different types of coffee – caffeinated ground, caffeinated instant and decaffeinated – and the same health outcomes. Participants who drank two to three cups of coffee daily had the lowest risk for later developing the heart problems the study focused on, the researchers found. The first study focused on more than 382,500 adults who didn’t have heart disease and were age 57 on average. The authors of the current research wanted to examine the relationship between coffee drinking and heart rhythm problems (arrhythmias) cardiovascular disease, including coronary heart disease, heart failure and stroke and total and heart-related deaths among people with and without heart disease. When joining the registry, participants reported where their coffee consumption fell on a range from up to a cup to six cups or more daily. “We found coffee drinking had either a neutral effect – meaning that it did no harm – or was associated with benefits to heart health,” said Kistler, a leading arrhythmia expert who is also a professor of medicine at both the University of Melbourne and Monash University.įor all the studies, Kistler and the other researchers used data from UK Biobank, which follows the health outcomes of more than 500,000 people for at least 10 years. A woman (uninvolved in the research) holds coffee while sitting in a cafe.







Alfred coffee study